New NSF Vegan and Cruelty-Free Certification Supports Consumer Demand

Food and beverage, supplements, personal care and cosmetics, and household product manufacturers can now certify their products to be vegan and/or cruelty-free, demonstrating their commitment to ethical choices

Cruncho’s Profile product line sets a new standard for clean-label snacking in the GCC region.

ANN ARBOR, Mich. (July 30, 2025) – NSF, a global public health and safety organization, and the National Environmental Health Association (NEHA) have awarded the Walter F. Snyder Environmental Health Award to Girvin Liggans, Ph.D., REHS/RS, DAAS. Dr. Liggans received the...

A new study reveals a troubling compliance paradox and dangerous misconceptions within the UK water regulatory framework.

Half of UK homeowners are completely unaware of the regulations they are legally responsible for, creating a “compliance paradox” that puts public health at risk, according to NSF research.

NSF 538 MOAH-Free certification addresses critical safety concerns across nonfood compounds and food equipment materials, setting new industry standards for consumer protection.

NSF unveils industry-first protocol for pre-product certification as EU water standards deadline approaches.

New NSF 537 Certification Addresses Growing Concerns About “Forever Chemicals” in Food Production

New NSF 537 Certification Addresses Growing Concerns About “Forever Chemicals” in Food Production